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| Topco Associates, Inc. 10 Flour Tortillas Fajita Style | Diana's Mexican Food Products, Inc. Corn Tortillas | |
|---|---|---|
| Calories |
312 kcal
|
211 kcal
Lowest
|
| Protein |
6.2 g
Highest
|
5.3 g
|
| Fat |
7.8 g
|
2.6 g
Lowest
|
| Saturated fat |
1.6 g
|
0 g
Lowest
|
| Carbohydrates |
50 g
|
42.1 g
Lowest
|
| Sugars |
3.1 g
|
0 g
Lowest
|
| Sodium |
656 mg
|
184 mg
Lowest
|
| Ingredients | ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS OR CORN OIL OR … | FRESH GROUND CORN TREATED WITH LIME, WATER, DEXTROSE, MAY CONTAIN CELLULOSE GUM, PROPIONIC ACID (TO PRESERVE FRESHNESS) AND PHOSPHATE ACID (TO PRESERVE FRESHNESS). |
| Allergens | — | — May contain: Cellulose Gum, Propionic Acid (to Preserve Freshness, Phosphate Acid (to Preserve Freshness |