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| Topco Associates, Inc. Nonfat Pasteurized Process American Cheese Product | Milton G. Waldbaum Company 3 Cheese Blend Of Sharp Cheddar, Pasteurized Process American & Swiss Mac & Cheese, 3 Cheese Blend | |
|---|---|---|
| Calories |
143 kcal
Lowest
|
393 kcal
|
| Protein |
23.8 g
Highest
|
21.4 g
|
| Fat |
0 g
Lowest
|
28.6 g
|
| Saturated fat |
0 g
Lowest
|
17.9 g
|
| Carbohydrates |
9.5 g
|
7.1 g
Lowest
|
| Sugars |
4.8 g
|
0 g
Lowest
|
| Sodium |
1476 mg
|
786 mg
Lowest
|
| Ingredients | SKIM MILK, MILK PROTEIN CONCENTRATE, WHEY, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SALT, ENZYME MODIFIED CHEESE, SORBIC ACID (PRESERVATIVE), AUTOLYZED YEAST EXTRACT, CELLULOSE GEL, LACTIC ACID, CARRAGEENAN, GUAR GUM, CELLULOSE GUM, … | CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), PASTEURIZED PROCESS AMERICAN CHEESE [AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SALT, SORBIC … |
| Allergens | — | — |