Nonfat Pasteurized Process American Cheese Product — Nutrition Facts & Ingredients
- Calories
- 30per serving
- Protein
- 23.8 gper 100 g
- Carbs
- 9.5 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 SLICE, 21 g): 30 calories. Per 100 g: 143 calories, 23.8 g protein, 0 g fat.
Nutrition Facts
Serving size1 SLICE (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Nonfat Pasteurized Process American Cheese Product
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Autolyzed Yeast Extract, Carrageenan, Cellulose Gel, Cellulose Gum, Cheese Cultures, Corn Syrup Solids, Enzyme Modified Cheese, Enzymes, Guar Gum, Lactic Acid, Milk Protein Concentrate, Preservative, Salt, Skim Milk, Sodium Phosphate, Sorbic Acid, Vitamin A Palmitate, Whey
Frequently asked questions
How many calories are in Nonfat Pasteurized Process American Cheese Product?
Per 100 g of Nonfat Pasteurized Process American Cheese Product there are 143 calories.
How much protein is in Nonfat Pasteurized Process American Cheese Product?
Per 100 g of Nonfat Pasteurized Process American Cheese Product there are 23.81 g protein.
How many carbohydrates are in Nonfat Pasteurized Process American Cheese Product?
Per 100 g of Nonfat Pasteurized Process American Cheese Product there are 9.52 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in Nonfat Pasteurized Process American Cheese Product?
Per 100 g of Nonfat Pasteurized Process American Cheese Product there are 4.76 g sugars.
How much sodium (salt) is in Nonfat Pasteurized Process American Cheese Product?
Per 100 g of Nonfat Pasteurized Process American Cheese Product there are 1476.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Nonfat Pasteurized Process American Cheese Product?
Per 100 g of Nonfat Pasteurized Process American Cheese Product there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Nonfat Pasteurized Process American Cheese Product?
The main ingredients in Nonfat Pasteurized Process American Cheese Product are: Artificial Flavors, Autolyzed Yeast Extract, Carrageenan, Cellulose Gel, Cellulose Gum.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Topco Associates, Inc.
Nutrition facts for other products from Topco Associates, Inc.:
- Food Club, Fajita Seasoning Mix
- Mandarin Oranges Segments In Light Syrup
- Yellow Cling Peach Halves In Organic Peach Juice And Pear Juice From Concentrate
- Lima Beans
- Fully Cooked Sliced Turkey Breast
- Whole Milk