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| Topco Associates, Inc. Nonfat Pasteurized Process American Cheese Product | Shullsburg Creamery II, LLC 100% Natural Bourbon Barrel Smoked Cracked Black Pepper Cheddar, Pepper Cheddar | |
|---|---|---|
| Calories |
143 kcal
Lowest
|
393 kcal
|
| Protein |
23.8 g
|
25 g
Highest
|
| Fat |
0 g
Lowest
|
32.1 g
|
| Saturated fat |
0 g
Lowest
|
17.9 g
|
| Carbohydrates |
9.5 g
|
0 g
Lowest
|
| Sugars |
4.8 g
|
0 g
Lowest
|
| Sodium |
1476 mg
|
643 mg
Lowest
|
| Ingredients | SKIM MILK, MILK PROTEIN CONCENTRATE, WHEY, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SALT, ENZYME MODIFIED CHEESE, SORBIC ACID (PRESERVATIVE), AUTOLYZED YEAST EXTRACT, CELLULOSE GEL, LACTIC ACID, CARRAGEENAN, GUAR GUM, CELLULOSE GUM, … | PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND BOURBON BARREL SMOKED CRACKED BLACK PEPPERCORNS. |
| Allergens | — | — |