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Pueblo Spice Co.
Smoked Hot Pepper Cheese Franks, Smoked Hot Pepper Cheese
|
Cochon Butcher Brand, LLC Andouille Sausage | |
|---|---|---|
| Calories |
227 kcal
|
214 kcal
Lowest
|
| Protein |
17.3 g
|
17.9 g
Highest
|
| Fat |
16 g
|
14.3 g
Lowest
|
| Saturated fat |
5.3 g
Lowest
|
5.4 g
|
| Carbohydrates |
4 g
|
3.6 g
Lowest
|
| Sugars |
2.7 g
|
0 g
Lowest
|
| Sodium |
1120 mg
|
536 mg
Lowest
|
| Ingredients | BEEF, PORK, PASTEURIZED PROCESS HOT PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, NATURAL FLAVOR, ENZYMES) SALT, SUGAR, … | PORK, WATER, GARLIC, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CANE SYRUP CRYSTALS, CELERY POWDER, HOT SAUCE (HOT PEPPERS, DISTILLED VINEGAR, SALT, XANTHAM GUM), BLACK PEPPER, CHERRY POWDER, SPICES … |
| Allergens | — | — |