WEAVER'S

Smoked Hot Pepper Cheese Franks, Smoked Hot Pepper Cheese — Nutrition Facts & Ingredients

UPC 850018608053 Manufacturer: Pueblo Spice Co. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (2.6 ONZ, 75 g): 170 calories. Per 100 g: 227 calories, 17.3 g protein, 16 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.6 ONZ (75g)

Amount per servingCalories
170
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4.0g 20%
Trans Fat --
Cholesterol 45mg 15%
Sodium 840mg 37%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 80.2mg 6%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein17.3 g
Carbohydrates4 g
Sugars2.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.0g
Fat16 g
Saturated fat5.3 g
Cholesterol60 mg
Sodium1120 mg
Calcium107 mg
Potassium0 mg
Iron1.4 mg
Vitamin A80.1 mcg
Vitamin D0 mcg

Where to buy Smoked Hot Pepper Cheese Franks, Smoked Hot Pepper Cheese

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Ingredients

Beef, Cream, Cultured Milk, Enzymes Salt, Jalapeno Peppers, Monosodium Glutamate, Natural Flavors, Pasteurized Process Hot Pepper Jack Cheese, Pepper, Pork, Red Bell Peppers, Salt, Skim Milk, Sodium Nitrite, Sodium Phosphates, Sorbic Acid, Spices, Sugar, Water, Whey

Frequently asked questions

How many calories are in Smoked Hot Pepper Cheese Franks, Smoked Hot Pepper Cheese?

Per 100 g of Smoked Hot Pepper Cheese Franks, Smoked Hot Pepper Cheese there are 227 calories.

How much protein is in Smoked Hot Pepper Cheese Franks, Smoked Hot Pepper Cheese?

Per 100 g of Smoked Hot Pepper Cheese Franks, Smoked Hot Pepper Cheese there are 17.33 g protein.

How many carbohydrates are in Smoked Hot Pepper Cheese Franks, Smoked Hot Pepper Cheese?

Per 100 g of Smoked Hot Pepper Cheese Franks, Smoked Hot Pepper Cheese there are 4.0 g carbohydrates. Of which 2.67 g sugars.

How much sugar is in Smoked Hot Pepper Cheese Franks, Smoked Hot Pepper Cheese?

Per 100 g of Smoked Hot Pepper Cheese Franks, Smoked Hot Pepper Cheese there are 2.67 g sugars.

How much sodium (salt) is in Smoked Hot Pepper Cheese Franks, Smoked Hot Pepper Cheese?

Per 100 g of Smoked Hot Pepper Cheese Franks, Smoked Hot Pepper Cheese there are 1120.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Hot Pepper Cheese Franks, Smoked Hot Pepper Cheese?

Per 100 g of Smoked Hot Pepper Cheese Franks, Smoked Hot Pepper Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Hot Pepper Cheese Franks, Smoked Hot Pepper Cheese?

The main ingredients in Smoked Hot Pepper Cheese Franks, Smoked Hot Pepper Cheese are: Beef, Cream, Cultured Milk, Enzymes Salt, Jalapeno Peppers.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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