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Pueblo Spice Co.
Smoked Hot Pepper Cheese Franks, Smoked Hot Pepper Cheese
|
Johnsonville Sausage, L.L.C.
Andouille Smoked Sausage, Andouille
|
|
|---|---|---|
| Calories |
227 kcal
Lowest
|
304 kcal
|
| Protein |
17.3 g
Highest
|
12.5 g
|
| Fat |
16 g
Lowest
|
26.8 g
|
| Saturated fat |
5.3 g
Lowest
|
8.9 g
|
| Carbohydrates |
4 g
|
1.8 g
Lowest
|
| Sugars |
2.7 g
|
0 g
Lowest
|
| Sodium |
1120 mg
|
946 mg
Lowest
|
| Ingredients | BEEF, PORK, PASTEURIZED PROCESS HOT PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, NATURAL FLAVOR, ENZYMES) SALT, SUGAR, … | PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, SODIUM PHOSPHATE, SPICES, PAPRIKA, DEXTROSE, DEHYDRATED GARLIC, ONION POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVOR, BEEF COLLAGEN CASING. |
| Allergens | — | — |