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| Saputo Cheese USA Inc. Cheese Fondue, Cheese | Burnett Dairy Cooperative 3 Cheese Blend Natural Shredded Low-Moisture Part-Skim Mozzarella, Provolone & Cheddar Cheese, 3 Cheese Blend | |
|---|---|---|
| Calories |
250 kcal
Lowest
|
286 kcal
|
| Protein |
14.3 g
|
25 g
Highest
|
| Fat |
16.1 g
Lowest
|
21.4 g
|
| Saturated fat |
10.7 g
Lowest
|
14.3 g
|
| Carbohydrates |
3.6 g
|
3.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
464 mg
Lowest
|
571 mg
|
| Ingredients | SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE WINE, WATER, POTATO STARCH, SALT, SODIUM PHOSPHATE, KIRSCH BRANDY, LOCUST BEAN GUM, SPICES. | LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), YELLOW CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), POTATO … |
| Allergens | — | — |