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Cheese Fondue, Cheese — Nutrition Facts & Ingredients

UPC 711565115992 Manufacturer: Saputo Cheese USA Inc. Cheese Updated Sep 27, 2026

Calories
70per serving
Protein
14.3 gper 100 g
Carbs
3.6 gper 100 g
Fat
16.1 gper 100 g

Where to buy

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Per serving (2 Tbsp, 28 g): 70 calories. Per 100 g: 250 calories, 14.3 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 130mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 136mg 10%
Iron 0mg 0%
Potassium 2.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein14.3 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat16.1 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol36 mg
Sodium464 mg
Calcium486 mg
Potassium7 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Cheese Fondue, Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cheese Cultures, Enzymes, Kirsch Brandy, Locust Bean Gum, Milk, Potato Starch, Salt, Sodium Phosphate, Spices, Swiss Cheese, Water, White Wine

Frequently asked questions

How many calories are in Cheese Fondue, Cheese?

Per 100 g of Cheese Fondue, Cheese there are 250 calories.

How much protein is in Cheese Fondue, Cheese?

Per 100 g of Cheese Fondue, Cheese there are 14.29 g protein.

How many carbohydrates are in Cheese Fondue, Cheese?

Per 100 g of Cheese Fondue, Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cheese Fondue, Cheese?

Per 100 g of Cheese Fondue, Cheese there are 0.0 g sugars.

How much sodium (salt) is in Cheese Fondue, Cheese?

Per 100 g of Cheese Fondue, Cheese there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Fondue, Cheese?

Per 100 g of Cheese Fondue, Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Fondue, Cheese?

The main ingredients in Cheese Fondue, Cheese are: Cheese Cultures, Enzymes, Kirsch Brandy, Locust Bean Gum, Milk.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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