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| Riviana Foods Inc. Gluten Free Pasta, Rotini | Ferranti-Packard Transformers Brown Burgol #2 | |
|---|---|---|
| Calories |
357 kcal
|
343 kcal
Lowest
|
| Protein |
7.1 g
|
11.4 g
Highest
|
| Fat |
2.7 g
|
1.4 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
78.6 g
|
77.1 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
0 mg
Lowest
|
14 mg
|
| Ingredients | INGREDIENTS: WHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR, MONO AND DIGLYCERIDES. | COOKED CRACKED WHEAT. |
| Allergens | — | — |