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| Cuatro Cinco Enterprises, LLC Mexican Style Traditional Cheese Enchiladas With Mexican Rice And Refried Pinto Beans, Mexican Style | Ahold USA, Inc. Macaroni And Cheese | |
|---|---|---|
| Calories |
172 kcal
Lowest
|
239 kcal
|
| Protein |
7.5 g
Highest
|
5.3 g
|
| Fat |
7.5 g
Lowest
|
10.6 g
|
| Saturated fat |
3.5 g
Lowest
|
6.2 g
|
| Carbohydrates |
18.5 g
Lowest
|
28.3 g
|
| Sugars |
0.4 g
|
0 g
Lowest
|
| Sodium |
308 mg
|
159 mg
Lowest
|
| Ingredients | CHEESE ENCHILADA: TORTILLA (WHITE CORN COOKED WITH LIME AND WATER) FILLER: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, MAY CONTAIN MORE OF THE FOLLOWING: POWDERED CELLULOSE, … | CHEESE SAUCE: HEAVY CREAM, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES, POTATO STARCH, CORNSTARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN [A NATURAL PRESERVATIVE]), MODIFIED CORNSTARCH, BUTTER … |
| Allergens | — May contain: More Of The Following: Powdered Cellulose, Potato Starch, Corn Starch (added To Prevent Caking) Water, Onions, Vegetable Oil (soybean Oil | — |