COCINA LISTA GOURMET KITCHEN

Mexican Style Traditional Cheese Enchiladas With Mexican Rice And Refried Pinto Beans, Mexican Style

UPC 818511013293 Manufacturer: Cuatro Cinco Enterprises, LLC Other Deli Updated Sep 27, 2026

Calories: 390per serving
Protein: 7.5 gper 100 g
Carbs: 18.5 gper 100 g
Fat: 7.5 gper 100 g

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Per serving (227 GRM, 227 g): 390 calories. Per 100 g: 172 calories, 7.5 g protein, 7.5 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 30% DV (high at 20% DV or more)
Saturated fat: 40% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size227 GRM (227g)

Amount per servingCalories

390

% Daily Value*

Total Fat 17.0g 22%

Saturated Fat 8.0g 40%

Trans Fat 0g

Cholesterol 34.0mg 11%

Sodium 699mg 30%

Total Carbohydrate 42.0g 15%

Dietary Fiber 3.0g 11%

Total Sugars 1.0g

Protein 17.0g

Vitamin D 0mcg 0%

Calcium 472mg 36%

Iron 3.0mg 17%

Potassium 243mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

172 calories in 100 g

Protein7.5 g

Carbohydrates18.5 g

Sugars0.4 g

Dietary fiber1.3 g

Net carbs (carbohydrates minus fiber)17.2g

Fat7.5 g

Saturated fat3.5 g

Trans fat0 g

Cholesterol15 mg

Sodium308 mg

Calcium208 mg

Potassium107 mg

Iron1.3 mg

Vitamin D0 mcg

Where to buy Mexican Style Traditional Cheese Enchiladas With Mexican Rice And Refried Pinto Beans, Mexican Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Color, BHA And BHT Added To Protect Flavor, Calcium Chloride, Cheddar Cheese: Pasteurized Milk, Cheese Culture, Cheese Enchilada: Tortilla, Chili Pepper, Chili Powder, Citric Acid, Cumin, Dehydrated Garlic, Enchilada Sauce: Tomato Puree, Enzymes, Enzymes And Annatto, Garlic, Garlic Powder, Guajillo Pepper, Lard, Mexican Rice: Water, Modified Cornstarch, Onion Powder, Pinto Beans, Potato Starch, Powdered Cellulose Added To Prevent Caking, Preservative, Refried Pinto Beans: Water, Rice, Salt, Sodium Benzoate, Soybean Oil, Spices, Tomato Juice, Tomato Paste, Tomatoes, Vinegar, Water And Tomato Paste, Whole Tomatoes

Allergens

May contain: More Of The Following: Powdered Cellulose, Potato Starch, Corn Starch (added To Prevent Caking) Water, Onions, Vegetable Oil (soybean Oil

Frequently asked questions

How many calories are in Mexican Style Traditional Cheese Enchiladas With Mexican Rice And Refried Pinto Beans, Mexican Style?

Per 100 g of Mexican Style Traditional Cheese Enchiladas With Mexican Rice And Refried Pinto Beans, Mexican Style there are 172 calories.

How much protein is in Mexican Style Traditional Cheese Enchiladas With Mexican Rice And Refried Pinto Beans, Mexican Style?

Per 100 g of Mexican Style Traditional Cheese Enchiladas With Mexican Rice And Refried Pinto Beans, Mexican Style there are 7.49 g protein.

How many carbohydrates are in Mexican Style Traditional Cheese Enchiladas With Mexican Rice And Refried Pinto Beans, Mexican Style?

Per 100 g of Mexican Style Traditional Cheese Enchiladas With Mexican Rice And Refried Pinto Beans, Mexican Style there are 18.5 g carbohydrates. Of which 0.44 g sugars.

How much sugar is in Mexican Style Traditional Cheese Enchiladas With Mexican Rice And Refried Pinto Beans, Mexican Style?

Per 100 g of Mexican Style Traditional Cheese Enchiladas With Mexican Rice And Refried Pinto Beans, Mexican Style there are 0.44 g sugars.

How much sodium (salt) is in Mexican Style Traditional Cheese Enchiladas With Mexican Rice And Refried Pinto Beans, Mexican Style?

Per 100 g of Mexican Style Traditional Cheese Enchiladas With Mexican Rice And Refried Pinto Beans, Mexican Style there are 308.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mexican Style Traditional Cheese Enchiladas With Mexican Rice And Refried Pinto Beans, Mexican Style?

Per 100 g of Mexican Style Traditional Cheese Enchiladas With Mexican Rice And Refried Pinto Beans, Mexican Style there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mexican Style Traditional Cheese Enchiladas With Mexican Rice And Refried Pinto Beans, Mexican Style?

The main ingredients in Mexican Style Traditional Cheese Enchiladas With Mexican Rice And Refried Pinto Beans, Mexican Style are: Annatto Color, BHA And BHT Added To Protect Flavor, Calcium Chloride, Cheddar Cheese: Pasteurized Milk, Cheese Culture.

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Level of processing

Ultra-Processed

37 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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