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| Heron Point Seafood, Inc. Lump Crab Meat | George DeLallo Co., Inc. Chopped Sea Clams | |
|---|---|---|
| Calories |
94 kcal
|
56 kcal
Lowest
|
| Protein |
20 g
Highest
|
9.3 g
|
| Fat |
1.2 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
1.2 g
Lowest
|
3.7 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
560 mg
|
463 mg
Lowest
|
| Ingredients | BLUE SWIMMING CRAB MEAT, (PORTUNUS PELAGICUS) SODIUM ACID PYROPHOSPHATE (SAPP) ADDED TO RETAIN COLOR. | SEA CLAMS AND SEA CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN NATURAL JUICES), AND CALCIUM DISODIUM EDTA (TO PROTECT COLOR). |
| Allergens | — | — |