Chopped Sea Clams — Nutrition Facts & Ingredients
Per serving (0.25 cup, 54 g): 30 calories. Per 100 g: 56 calories, 9.3 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 cup (54g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Calcium Disodium EDTA, Salt, Sea Clams And Sea Clam Juice, Sodium Tripolyphosphate, To Protect Color, To Retain Natural Juices
Frequently asked questions
How many calories are in Chopped Sea Clams?
Per 100 g of Chopped Sea Clams there are 56 calories.
How much protein is in Chopped Sea Clams?
Per 100 g of Chopped Sea Clams there are 9.26 g protein.
How many carbohydrates are in Chopped Sea Clams?
Per 100 g of Chopped Sea Clams there are 3.7 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chopped Sea Clams?
Per 100 g of Chopped Sea Clams there are 0.0 g sugars.
How much sodium (salt) is in Chopped Sea Clams?
Per 100 g of Chopped Sea Clams there are 463.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chopped Sea Clams?
Per 100 g of Chopped Sea Clams there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chopped Sea Clams?
The main ingredients in Chopped Sea Clams are: And Calcium Disodium EDTA, Salt, Sea Clams And Sea Clam Juice, Sodium Tripolyphosphate, To Protect Color.
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