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Middle East Bakery Inc
Flax Oat Bran & Whole Wheat Lavash Bread, Flax Oat Bran & Whole Wheat
|
Upper Crust International Inc. Bakers Best, European Style Bastone | |
|---|---|---|
| Calories |
188 kcal
Lowest
|
286 kcal
|
| Protein |
15.6 g
Highest
|
7.1 g
|
| Fat |
4.7 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
28.1 g
Lowest
|
64.3 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
875 mg
|
536 mg
Lowest
|
| Ingredients | WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, CORN STARCH, FLAX, SOY PROTEIN ISOLATE, DEFATTED SOY FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, … | ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME), MALTED BARLEY FLOUR, WATER, YEAST, SALT, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DEXTROSE, SUGAR, DIACETYL TARTARIC … |
| Allergens | — | — |