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Middle East Bakery Inc
Flax Oat Bran & Whole Wheat Lavash Bread, Flax Oat Bran & Whole Wheat
|
Wakefern Food Corporation Authentic Sourdough Boule, Authentic Sourdough | |
|---|---|---|
| Calories |
188 kcal
Lowest
|
260 kcal
|
| Protein |
15.6 g
Highest
|
8 g
|
| Fat |
4.7 g
|
1 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
28.1 g
Lowest
|
52 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
875 mg
|
520 mg
Lowest
|
| Ingredients | WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, CORN STARCH, FLAX, SOY PROTEIN ISOLATE, DEFATTED SOY FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, … | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, … |
| Allergens | — | — |