Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Defense Commissary Agency Chicken Noodle Dry Soup Mix | Phoenix Food LLC Baked Potato Soup Mix, Baked Potato | |
|---|---|---|
| Calories |
375 kcal
|
316 kcal
Lowest
|
| Protein |
12.5 g
Highest
|
5.3 g
|
| Fat |
6.2 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
62.5 g
Lowest
|
73.7 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
4062 mg
|
3474 mg
Lowest
|
| Ingredients | ENRICHED EGG NOODLES (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHOLE EGG), MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, HYDROLYZED CORN AND SOY PROTEIN, MONOSODIUM GLUTAMATE, CHICKEN FAT. … | POTATO FLAKES (POTATOES, MONO- AND DI-GLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFATE, CITRIC ACID, AND BHA ADDED AS A PRESERVATIVE), CHICKEN SOUP BASE ((SALT, DEXTROSE, MALTODEXTRIN, CORN STARCH, SUGAR, DEHYDRATED ONION, … |
| Allergens | — | — |