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| Wakefern Food Corporation Potato Gnocchi, Potato | Perfect Pasta Inc. Asiago Cheese Ravioli | |
|---|---|---|
| Calories |
240 kcal
|
204 kcal
Lowest
|
| Protein |
7 g
|
9.7 g
Highest
|
| Fat |
5 g
Lowest
|
7.1 g
|
| Saturated fat |
0.5 g
Lowest
|
4.4 g
|
| Carbohydrates |
41 g
|
24.8 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
100 mg
Lowest
|
212 mg
|
| Ingredients | WATER, ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIAGIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, VEGETABLE OIL, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID), … | DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT). … |
| Allergens | — | — |