Potato Gnocchi, Potato — Nutrition Facts & Ingredients
- Calories
- 240per serving
- Protein
- 7 gper 100 g
- Carbs
- 41 gper 100 g
- Fat
- 5 gper 100 g
Where to buy
Per serving (1 cup, 100 g): 240 calories. Per 100 g: 240 calories, 7 g protein, 5 g fat.
Nutrition Facts
Serving size1 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Potato Gnocchi, Potato
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil, Citric Acid, Eggs, Enriched High Gluten Flour, Folic Acid, Mono- And Diglycerides, Niagin, Potato Flakes, Potatoes, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Bisulfite, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour
Frequently asked questions
How many calories are in Potato Gnocchi, Potato?
Per 100 g of Potato Gnocchi, Potato there are 240 calories.
How much protein is in Potato Gnocchi, Potato?
Per 100 g of Potato Gnocchi, Potato there are 7.0 g protein.
How many carbohydrates are in Potato Gnocchi, Potato?
Per 100 g of Potato Gnocchi, Potato there are 41.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Potato Gnocchi, Potato?
Per 100 g of Potato Gnocchi, Potato there are 0.0 g sugars.
How much sodium (salt) is in Potato Gnocchi, Potato?
Per 100 g of Potato Gnocchi, Potato there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Gnocchi, Potato?
Per 100 g of Potato Gnocchi, Potato there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Gnocchi, Potato?
The main ingredients in Potato Gnocchi, Potato are: Canola Oil, Citric Acid, Eggs, Enriched High Gluten Flour, Folic Acid.
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