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| Giant Eagle, Inc. Whole Grain Gluten Free Bread, Whole Grain | Rhodes International Inc. French Artisan Rolls, French | |
|---|---|---|
| Calories |
231 kcal
|
222 kcal
Lowest
|
| Protein |
1.9 g
|
7.4 g
Highest
|
| Fat |
5.8 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
46.1 g
Lowest
|
48.1 g
|
| Sugars |
3.9 g
|
0 g
Lowest
|
| Sodium |
423 mg
Lowest
|
481 mg
|
| Ingredients | WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR, CORNSTARCH), SUNFLOWER OIL, CANE SUGAR, PSYLLIUM HUSK POWDER, EGG WHITE POWDER, PEA FIBER, MODIFIED CELLULOSE, YEAST, SEA SALT, … | UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, MALT, NONFAT DRY MILK, BUTTER, ASCORBIC ACID. |
| Allergens | — | — |