NATURE'S BASKET

Whole Grain Gluten Free Bread, Whole Grain — Nutrition Facts & Ingredients

UPC 30034096847 Manufacturer: Giant Eagle, Inc. Frozen Bread & Dough Updated Sep 27, 2026

Calories
120per serving
Protein
1.9 gper 100 g
Carbs
46.1 gper 100 g
Fat
5.8 gper 100 g

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Per serving (2 slices, 52 g): 120 calories. Per 100 g: 231 calories, 1.9 g protein, 5.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 slices (52g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 24.0g 9%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 0.3mg 2%
Potassium 30.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein1.9 g
Carbohydrates46.1 g
Sugars3.9 g
Added sugars3.8 g
Dietary fiber5.8 g
Net carbs (carbohydrates minus fiber)40.4g
Fat5.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium423 mg
Calcium19 mg
Potassium58 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Whole Grain Gluten Free Bread, Whole Grain

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Rice Flour, Cane Sugar, Cellulose Gum, Chia Seeds, Corn Starch, Cultured Cane Sugar, Egg White Powder, For Preserving, Gluten Free Flour Blend, Modified Cellulose, Modified Tapioca Starch, Natural Flavors, Pea Fiber, Potato Starch, Psyllium Husk Powder, Sea Salt, Sunflower Oil, Vinegar, Water, Whole Millet, Yeast

Frequently asked questions

How many calories are in Whole Grain Gluten Free Bread, Whole Grain?

Per 100 g of Whole Grain Gluten Free Bread, Whole Grain there are 231 calories.

How much protein is in Whole Grain Gluten Free Bread, Whole Grain?

Per 100 g of Whole Grain Gluten Free Bread, Whole Grain there are 1.92 g protein.

How many carbohydrates are in Whole Grain Gluten Free Bread, Whole Grain?

Per 100 g of Whole Grain Gluten Free Bread, Whole Grain there are 46.15 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in Whole Grain Gluten Free Bread, Whole Grain?

Per 100 g of Whole Grain Gluten Free Bread, Whole Grain there are 3.85 g sugars.

How much sodium (salt) is in Whole Grain Gluten Free Bread, Whole Grain?

Per 100 g of Whole Grain Gluten Free Bread, Whole Grain there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Grain Gluten Free Bread, Whole Grain?

Per 100 g of Whole Grain Gluten Free Bread, Whole Grain there are 5.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Grain Gluten Free Bread, Whole Grain?

The main ingredients in Whole Grain Gluten Free Bread, Whole Grain are: Brown Rice Flour, Cane Sugar, Cellulose Gum, Chia Seeds, Corn Starch.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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