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| General Mills, Inc. Southwestern-Style Corn With Potatoes & Peppers Soup | Phoenix Food LLC Baked Potato Soup Mix, Baked Potato | |
|---|---|---|
| Calories |
44 kcal
Lowest
|
316 kcal
|
| Protein |
0.8 g
|
5.3 g
Highest
|
| Fat |
0.8 g
|
0 g
Lowest
|
| Saturated fat |
0.4 g
|
0 g
Lowest
|
| Carbohydrates |
8.4 g
Lowest
|
73.7 g
|
| Sugars |
0.8 g
|
0 g
Lowest
|
| Sodium |
273 mg
Lowest
|
3474 mg
|
| Ingredients | VEGETARIAN INGREDIENTS: WATER, CORN, DRIED POTATOES, ONIONS, GREEN SWEET PEPPERS. CONTAINS LESS THAN 2% OF: CELERY, RED BELL PEPPERS, MODIFIED FOOD STARCH, CREAM, WHEAT FLOUR BLEACHED, SALT, CARROT PUREE, SUGAR, … | POTATO FLAKES (POTATOES, MONO- AND DI-GLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFATE, CITRIC ACID, AND BHA ADDED AS A PRESERVATIVE), CHICKEN SOUP BASE ((SALT, DEXTROSE, MALTODEXTRIN, CORN STARCH, SUGAR, DEHYDRATED ONION, … |
| Allergens | — | — |