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| La Tapatia Tortilleria Inc. Flour Tortillas, Flour | Diana's Mexican Food Products, Inc. Corn Tortillas | |
|---|---|---|
| Calories |
275 kcal
|
211 kcal
Lowest
|
| Protein |
7.8 g
Highest
|
5.3 g
|
| Fat |
7.8 g
|
2.6 g
Lowest
|
| Saturated fat |
2.9 g
|
0 g
Lowest
|
| Carbohydrates |
41.2 g
Lowest
|
42.1 g
|
| Sugars |
—
|
0 g
|
| Sodium |
471 mg
|
184 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (FLOUR, NIACIN IRON, THIAMINE, MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, CAROLA OIL AND OR VEGETABLE SHORTENING (PALM OIL WITH MONO AND DIGLYCERIDES ADDED), MAY CONTAIN 2% OR LESS … | FRESH GROUND CORN TREATED WITH LIME, WATER, DEXTROSE, MAY CONTAIN CELLULOSE GUM, PROPIONIC ACID (TO PRESERVE FRESHNESS) AND PHOSPHATE ACID (TO PRESERVE FRESHNESS). |
| Allergens | — May contain: 2% Or Less Of Sea Salt, Leavening Agents (sodium Acid Pyrophosphate, Baking Soda, Calcium Propionate, Fumaric Acid, Potassium Sorbate (to Preserve Freshness, L-cysteine Hydrochloride, Ascorbic Acid As Dough Conditioners | — May contain: Cellulose Gum, Propionic Acid (to Preserve Freshness, Phosphate Acid (to Preserve Freshness |