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| The Bread Factory Inc. Telera Tradicional Bread | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
254 kcal
|
179 kcal
Lowest
|
| Protein |
7.0 g
|
7.1 g
Highest
|
| Fat |
4.9 g
|
0.9 g
Lowest
|
| Saturated fat |
1.4 g
|
0 g
Lowest
|
| Carbohydrates |
45.1 g
|
37.5 g
Lowest
|
| Sugars |
2.8 g
|
0 g
Lowest
|
| Sodium |
437 mg
|
411 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), WATER, SHORTENING, PALM RBD, WHEAT GLUTEN, MILK(MALTED), DOUGH CONDITIONER(WHEAT FLOUR, DATEM, DEXTROSE, SOY OIL, ASORBIC ACID, I-CYSTEINE, AZODICARBONOMIDE(ADA), ENZYMES), … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |