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| Food Match, Inc. Kalamata, Rosemary & Feta Flatbread |
Concept 2 Bakers
Artisan French Baguette, Artisan French
|
|
|---|---|---|
| Calories |
433 kcal
|
269 kcal
Lowest
|
| Protein |
10 g
Highest
|
9.6 g
|
| Fat |
13.3 g
|
1.0 g
Lowest
|
| Saturated fat |
6.7 g
|
0 g
Lowest
|
| Carbohydrates |
66.7 g
|
57.7 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1567 mg
|
692 mg
Lowest
|
| Ingredients | UNBLEACHED ENRICHED WHEAT FLOUR (FERROUS SULFATE [IRON], NIACIN [VITAMIN B3], THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9], ANTI-CAKING AGENTS [WHEAT STARCH, TALC, TRICALCIUM PHOSPHATE]), PALM OIL, … | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, CULTURED WHEAT STARCH, DISTILLED VINEGAR. |
| Allergens | — | — |