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Kalamata, Rosemary & Feta Flatbread — Nutrition Facts & Ingredients

UPC 631723028127 Manufacturer: Food Match, Inc. Breads & Buns Updated Sep 27, 2026

Calories
130per serving
Protein
10 gper 100 g
Carbs
66.7 gper 100 g
Fat
13.3 gper 100 g

Where to buy

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Per serving (2 - 3 PIECES, 30 g): 130 calories. Per 100 g: 433 calories, 10 g protein, 13.3 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 - 3 PIECES (30g)

Amount per servingCalories
130
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g
Protein10 g
Carbohydrates66.7 g
Sugars0 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)63.4g
Fat13.3 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol0 mg
Sodium1567 mg
Calcium0 mg
Potassium0 mg
Iron3.7 mg
Vitamin D0 mcg

Where to buy Kalamata, Rosemary & Feta Flatbread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidity Regulator, Anti-caking Agents, Canola Oil, Cheese Cultures, Coconut Oil, Emulsifier, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Feta Cheese, Folic Acid, Garlic Powder, Iron, Lactic Acid, Locust Bean Gum, Mono- And Diglycerides, Natural Flavors, Niacin, Olives Kalamata Olives, Palm Oil, Red Wine Vinegar, Riboflavin, Rosemary, Salt, Sea Salt, Sheep And Goat Milk, Sodium Citrates, Spices, Stabilizer, Talc, Thiamine Mononitrate, Tricalcium Phosphate, Unbleached Enriched Wheat Flour, Vitamin B9, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Kalamata, Rosemary & Feta Flatbread?

Per 100 g of Kalamata, Rosemary & Feta Flatbread there are 433 calories.

How much protein is in Kalamata, Rosemary & Feta Flatbread?

Per 100 g of Kalamata, Rosemary & Feta Flatbread there are 10.0 g protein.

How many carbohydrates are in Kalamata, Rosemary & Feta Flatbread?

Per 100 g of Kalamata, Rosemary & Feta Flatbread there are 66.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Kalamata, Rosemary & Feta Flatbread?

Per 100 g of Kalamata, Rosemary & Feta Flatbread there are 0.0 g sugars.

How much sodium (salt) is in Kalamata, Rosemary & Feta Flatbread?

Per 100 g of Kalamata, Rosemary & Feta Flatbread there are 1567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kalamata, Rosemary & Feta Flatbread?

Per 100 g of Kalamata, Rosemary & Feta Flatbread there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kalamata, Rosemary & Feta Flatbread?

The main ingredients in Kalamata, Rosemary & Feta Flatbread are: Acidity Regulator, Anti-caking Agents, Canola Oil, Cheese Cultures, Coconut Oil.

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Level of processing

5
Ultra-Processed
36 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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