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| Cook's Gluten-Free Sourdough French Bread |
Flowers Foods, Inc.
100% Whole Wheat Bread
|
|
|---|---|---|
| Calories |
224 kcal
Lowest
|
240 kcal
|
| Protein |
4.1 g
|
16 g
Highest
|
| Fat |
1.0 g
Lowest
|
2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
51.0 g
|
44 g
Lowest
|
| Sugars |
2.0 g
|
0 g
Lowest
|
| Sodium |
408 mg
Lowest
|
420 mg
|
| Ingredients | FERMENTED SOURDOUGH STARTER (FILTERED WATER, BROWN RICE FLOUR, SORGHUM FLOUR), BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, ORGANIC EVAPORATED CANE SUGAR, SALT, XANTHAN GUM, GUAR GUM, ASCORBIC ACID (VITAMIN C … | STONE GROUND WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: … |
| Allergens | — | — |