French Bread — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 4.1 gper 100 g
- Carbs
- 51.0 gper 100 g
- Fat
- 1.0 gper 100 g
Where to buy
Per serving (1 SLICE, 49 g): 110 calories. Per 100 g: 224 calories, 4.1 g protein, 1.0 g fat.
Nutrition Facts
Serving size1 SLICE (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy French Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Brown Rice Flour, Fermented Sourdough Starter, Filtered Water, Guar Gum, Organic Evaporated Cane Sugar, Potato Starch, Salt, Sorghum Flour, Tapioca Flour, Vitamin C Powder Used To Preserve Freshness, Xanthan Gum
Frequently asked questions
How many calories are in French Bread?
Per 100 g of French Bread there are 224 calories.
How much protein is in French Bread?
Per 100 g of French Bread there are 4.08 g protein.
How many carbohydrates are in French Bread?
Per 100 g of French Bread there are 51.02 g carbohydrates. Of which 2.04 g sugars.
How much sugar is in French Bread?
Per 100 g of French Bread there are 2.04 g sugars.
How much sodium (salt) is in French Bread?
Per 100 g of French Bread there are 408.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Bread?
Per 100 g of French Bread there are 4.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Bread?
The main ingredients in French Bread are: Ascorbic Acid, Brown Rice Flour, Fermented Sourdough Starter, Filtered Water, Guar Gum.
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