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| International Patent Development Group, LLC Gingli Toscani | Big Y Foods, Inc. Cheese Tortellini | |
|---|---|---|
| Calories |
318 kcal
|
165 kcal
Lowest
|
| Protein |
25.4 g
Highest
|
6.3 g
|
| Fat |
0.3 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
Lowest
|
0.4 g
|
| Carbohydrates |
75.4 g
|
33.9 g
Lowest
|
| Sugars |
—
|
0 g
|
| Sodium |
0 mg
Lowest
|
346 mg
|
| Ingredients | DURUM WHEAT SEMOLINA, WATER. | ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, WHEAT FLOUR, RICOTTA CHEESE (WHEY, VINEGAR, SALT), FIBER (CELLULOSE, PSYLLIUM POWDER), ROMANO CHEESE (PASTEURIZED COW'S AND/OR … |
| Allergens | — | — |