PASTA PANARESE

Gingli Toscani — Nutrition Facts & Ingredients

UPC 877160001488 Manufacturer: International Patent Development Group, LLC Pasta by Shape & Type Updated Sep 27, 2026

Per serving (0.666 cup, 55 g): 175 calories. Per 100 g: 318 calories, 25.4 g protein, 0.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.666 cup (55g)

Amount per servingCalories
175
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 41.5g 15%
Dietary Fiber 1.0g 4%
Protein 14.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

318 calories in 100 g
Protein25.4 g
Carbohydrates75.4 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)73.6g
Fat0.3 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Durum Wheat Semolina, Water

Frequently asked questions

How many calories are in Gingli Toscani?

Per 100 g of Gingli Toscani there are 318 calories.

How much protein is in Gingli Toscani?

Per 100 g of Gingli Toscani there are 25.45 g protein.

How many carbohydrates are in Gingli Toscani?

Per 100 g of Gingli Toscani there are 75.44 g carbohydrates.

How much sodium (salt) is in Gingli Toscani?

Per 100 g of Gingli Toscani there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gingli Toscani?

Per 100 g of Gingli Toscani there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gingli Toscani?

The main ingredients in Gingli Toscani are: Durum Wheat Semolina, Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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