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| Artforum Internat'L. Magazine Green Olives & Herbs | Frito-Lay Company Buffalo Ranch Dip, Buffalo Ranch | |
|---|---|---|
| Calories |
154 kcal
Lowest
|
188 kcal
|
| Protein |
7.7 g
Highest
|
3.1 g
|
| Fat |
7.7 g
Lowest
|
14.1 g
|
| Saturated fat |
0 g
Lowest
|
1.6 g
|
| Carbohydrates |
15.4 g
|
3.1 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
192 mg
Lowest
|
750 mg
|
| Ingredients | CHICKPEAS, FILTERED WATER, SESAME TAHINI, APPLE CIDER VINEGAR, IMPORTED GREEN OLIVES, GARLIC, SEA SALT, CITRIC ACID, AND OUR OWN SPECIAL BLEND OF SPICES. | WATER, SUNFLOWER OIL AND/OR CANOLA OIL, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE, AND LESS THAN 2% OF … |
| Allergens | — | — |