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| Maxximum Impact, Inc. Tolerant, Organic Penne Green Lentil Pasta | Spring Valley Water Co. Cheese Tortellone | |
|---|---|---|
| Calories |
331 kcal
|
286 kcal
Lowest
|
| Protein |
21.2 g
Highest
|
15.2 g
|
| Fat |
2.9 g
Lowest
|
8.6 g
|
| Saturated fat |
0 g
Lowest
|
4.8 g
|
| Carbohydrates |
60 g
|
35.2 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
0 mg
Lowest
|
533 mg
|
| Ingredients | ORGANIC GREEN LENTIL FLOUR, ORGANIC PEA FLOUR. | FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, … |
| Allergens | — | — |