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| H.J. Heinz Company Roasted Vegetable Enchilada Bake | |
|---|---|
| Calories |
110 kcal
|
| Protein |
5.5 g
|
| Fat |
3.1 g
|
| Saturated fat |
1.8 g
|
| Carbohydrates |
15.3 g
|
| Sugars |
3.1 g
|
| Sodium |
231 mg
|
| Ingredients | VEGETABLE BLEND (FIRE ROASTED TOMATOES, COOKED BLACK BEANS, CORN, ROASTED RED BELL PEPPERS, POBLANO CHILES), SAUCE (WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, SPICES, HONEY, SALT, CORNSTARCH, DEHYDRATED ONION, WHITE CORN … |
| Allergens | — |