Roasted Vegetable Enchilada Bake — Nutrition Facts & Ingredients
1 PACKAGE · 255 g
- Calories
- 280per serving
- Protein
- 14 gper serving
- Carbs
- 39.0 gper serving
- Fat
- 8.0 gper serving
Where to buy
Per serving (1 PACKAGE, 255 g): 280 calories. Per 100 g: 110 calories, 5.5 g protein, 3.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Roasted Vegetable Enchilada Bake
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
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Tabatchnick Fine Foods Inc.
Split Pea Soup
−0.8 g sugars−1.8 g sat. fat−215 mg sodium
Ingredients
Annatto, Bean Puree, Cellulose Gum, Cheddar Cheese, Cheese Blend, Cheese Culture, Cheese Cultures, Cilantro, Citric Acid, Cooked Black Beans, Corn, Corn Germ, Corn Starch, Corn Tortilla, Cream, Cultured Corn Sugar, Cultured Milk, Cultured Part-skim Milk, Dehydrated Onion, Distilled White Vinegar, Enzymes, Fire-roasted Tomatoes, Garlic Powder, Granulated Garlic, Honey, Low Fat Ricotta Cheese, Low Moisture Part Skim Mozzarella Cheese, Milk, Monterey Jack Cheese, Nonfat Milk, Paprika, Parmesan Cheese, Poblano Chiles, Ricotta Filling, Roasted Red Bell Peppers, Salt, Sauce, Spices, Tomato Paste, Vegetable Blend, Vinegar, Water, Whey, White Corn Flour, White Corn Masa, White Corn Masa Flour
Frequently asked questions
How many calories are in Roasted Vegetable Enchilada Bake?
Per 100 g of Roasted Vegetable Enchilada Bake there are 110 calories.
How much protein is in Roasted Vegetable Enchilada Bake?
Per 100 g of Roasted Vegetable Enchilada Bake there are 5.49 g protein.
How many carbohydrates are in Roasted Vegetable Enchilada Bake?
Per 100 g of Roasted Vegetable Enchilada Bake there are 15.29 g carbohydrates. Of which 3.14 g sugars.
How much sugar is in Roasted Vegetable Enchilada Bake?
Per 100 g of Roasted Vegetable Enchilada Bake there are 3.14 g sugars.
How much sodium (salt) is in Roasted Vegetable Enchilada Bake?
Per 100 g of Roasted Vegetable Enchilada Bake there are 231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Vegetable Enchilada Bake?
Per 100 g of Roasted Vegetable Enchilada Bake there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Vegetable Enchilada Bake?
The main ingredients in Roasted Vegetable Enchilada Bake are: Annatto, Bean Puree, Cellulose Gum, Cheddar Cheese, Cheese Blend.
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