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| H.J. Heinz Company Roasted Vegetable Enchilada Bake | Stone House Projects 100% All Natural Porcini Mushroom Chicken | |
|---|---|---|
| Calories |
110 kcal
|
99 kcal
Lowest
|
| Protein |
5.5 g
Highest
|
4.6 g
|
| Fat |
3.1 g
Lowest
|
3.2 g
|
| Saturated fat |
1.8 g
|
0.7 g
Lowest
|
| Carbohydrates |
15.3 g
|
10.9 g
Lowest
|
| Sugars |
3.1 g
|
0 g
Lowest
|
| Sodium |
231 mg
|
212 mg
Lowest
|
| Ingredients | VEGETABLE BLEND (FIRE ROASTED TOMATOES, COOKED BLACK BEANS, CORN, ROASTED RED BELL PEPPERS, POBLANO CHILES), SAUCE (WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, SPICES, HONEY, SALT, CORNSTARCH, DEHYDRATED ONION, WHITE CORN … | WATER, 100% WHOLE GRAIN STEEL CUT OATS, CHICKEN (CHICKEN WHITE MEAT, WATER, SALT), MUSHROOMS, PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT); GARLIC, ONIONS, OLIVE OIL, PORCINI MUSHROOMS, SALT, SPICES. |
| Allergens | — | — |