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| H.J. Heinz Company Roasted Vegetable Enchilada Bake |
Whole Foods Market, Inc.
Bean & Rice Burrito, Bean & Rice
|
|
|---|---|---|
| Calories |
110 kcal
Lowest
|
153 kcal
|
| Protein |
5.5 g
Highest
|
4.7 g
|
| Fat |
3.1 g
Lowest
|
4.1 g
|
| Saturated fat |
1.8 g
|
0.6 g
Lowest
|
| Carbohydrates |
15.3 g
Lowest
|
25.3 g
|
| Sugars |
3.1 g
|
0 g
Lowest
|
| Sodium |
231 mg
Lowest
|
288 mg
|
| Ingredients | VEGETABLE BLEND (FIRE ROASTED TOMATOES, COOKED BLACK BEANS, CORN, ROASTED RED BELL PEPPERS, POBLANO CHILES), SAUCE (WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, SPICES, HONEY, SALT, CORNSTARCH, DEHYDRATED ONION, WHITE CORN … | TORTILLA (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC SOYBEAN OIL, SEA SALT, MONO- AND DIGLYCERIDES, BAKING POWDER* [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, … |
| Allergens | — | — |