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| H.J. Heinz Company Roasted Vegetable Enchilada Bake | Pinnacle Foods Group LLC Bean & Cheddar Burrito | |
|---|---|---|
| Calories |
110 kcal
Lowest
|
212 kcal
|
| Protein |
5.5 g
|
8.2 g
Highest
|
| Fat |
3.1 g
Lowest
|
5.9 g
|
| Saturated fat |
1.8 g
Lowest
|
4.1 g
|
| Carbohydrates |
15.3 g
Lowest
|
31.8 g
|
| Sugars |
3.1 g
|
0 g
Lowest
|
| Sodium |
231 mg
Lowest
|
412 mg
|
| Ingredients | VEGETABLE BLEND (FIRE ROASTED TOMATOES, COOKED BLACK BEANS, CORN, ROASTED RED BELL PEPPERS, POBLANO CHILES), SAUCE (WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, SPICES, HONEY, SALT, CORNSTARCH, DEHYDRATED ONION, WHITE CORN … | FILLING: PINTO BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HATCH GREEN CHILES, CORN STARCH, SPICES, SALT, CANOLA OIL. TORTILLA: WHEAT FLOUR, WATER, PALM OIL, BAKING POWDER, SALT. |
| Allergens | — | — |