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| Leo's Gluten Free, LLC Leo's Gluten Free, Portobello Mushroom Ravioli | Meijer, Inc. Cheese Tortellini, Cheese | |
|---|---|---|
| Calories |
150 kcal
Lowest
|
165 kcal
|
| Protein |
9.7 g
Highest
|
6.3 g
|
| Fat |
8.8 g
|
1.2 g
Lowest
|
| Saturated fat |
5.3 g
|
0.4 g
Lowest
|
| Carbohydrates |
8.8 g
Lowest
|
33.9 g
|
| Sugars |
0.9 g
|
0 g
Lowest
|
| Sodium |
575 mg
|
346 mg
Lowest
|
| Ingredients | DOUGH: WHOLE GRAIN BROWN RICE FOUR, MODIFIED TAPIOCA STARCH, EGG, XANTHAN GUM, WATER. FILLING: WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), PORTOBELLO MUSHROOMS, … | ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, WHEAT FLOUR, RICOTTA CHEESE (WHEY, VINEGAR, SALT), DIETARY FIBER, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, … |
| Allergens | — | — |