Leo's Gluten Free, Portobello Mushroom Ravioli — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 9.7 gper 100 g
- Carbs
- 8.8 gper 100 g
- Fat
- 8.8 gper 100 g
Where to buy
Per serving (4 ONZ, 113 g): 170 calories. Per 100 g: 150 calories, 9.7 g protein, 8.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Leo's Gluten Free, Portobello Mushroom Ravioli
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
100% Potatoes, And Enzymes, And Spices, Annatto, Butter, Cheese Cultures, Culture, Dehydrated Potatoes, Dough: Whole Grain Brown Rice Four, Egg, Filling: Whole Milk Ricotta Cheese, Modified Tapioca Starch, Natural Flavorings, Natural Mushroom Base, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Part-skim Cow's Milk, Portobello Mushrooms, Romano Cheese, Salt, Sauteed Mushroom, Sea Salt, Spice & Vegetable Extract, Sweet Cream, Sweet Whey, Vinegar And Salt, Water, Whole Milk, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Leo's Gluten Free, Portobello Mushroom Ravioli?
Per 100 g of Leo's Gluten Free, Portobello Mushroom Ravioli there are 150 calories.
How much protein is in Leo's Gluten Free, Portobello Mushroom Ravioli?
Per 100 g of Leo's Gluten Free, Portobello Mushroom Ravioli there are 9.73 g protein.
How many carbohydrates are in Leo's Gluten Free, Portobello Mushroom Ravioli?
Per 100 g of Leo's Gluten Free, Portobello Mushroom Ravioli there are 8.85 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Leo's Gluten Free, Portobello Mushroom Ravioli?
Per 100 g of Leo's Gluten Free, Portobello Mushroom Ravioli there are 0.88 g sugars.
How much sodium (salt) is in Leo's Gluten Free, Portobello Mushroom Ravioli?
Per 100 g of Leo's Gluten Free, Portobello Mushroom Ravioli there are 575.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Leo's Gluten Free, Portobello Mushroom Ravioli?
Per 100 g of Leo's Gluten Free, Portobello Mushroom Ravioli there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Leo's Gluten Free, Portobello Mushroom Ravioli?
The main ingredients in Leo's Gluten Free, Portobello Mushroom Ravioli are: 100% Potatoes, And Enzymes, And Spices, Annatto, Butter.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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