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| Mozian & Associates, Inc. Moroccan Recipe Lamb & Fig Sausage | Randolph Packing Company 7"" Link Italian Sausage With Cheese And Peppers | |
|---|---|---|
| Calories |
304 kcal
|
265 kcal
Lowest
|
| Protein |
17.9 g
Highest
|
15.9 g
|
| Fat |
22.3 g
|
21.2 g
Lowest
|
| Saturated fat |
8.9 g
|
7.3 g
Lowest
|
| Carbohydrates |
1.8 g
Lowest
|
2.0 g
|
| Sugars |
—
|
0.7 g
|
| Sodium |
205 mg
Lowest
|
841 mg
|
| Ingredients | LAMB, PORK, DRIED FIGS, SEA SALT, SPICES, DEXTROSE, BALSMIC VINEGAR, BLACK PEPPER, NATURAL PORK CASINGS | PORK, WATER, ROMANO CHEESE (MADE FROM COW'S MILK, CHEESE CULTURE, SALT, RENNET AND AGED OVER 5 MONTHS. POWDERED CELLULOSE[ANTI-CAKING AGENT], CALCIUM PROPIONATE [PRESERVATIVE]), GREEN PEPPERS, SALT, CORN SYRUP SOLIDS, SPICES, … |
| Allergens | — | — |