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| Mozian & Associates, Inc. Moroccan Recipe Lamb & Fig Sausage | Lagniappe, Louisiana Food Spec Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian | |
|---|---|---|
| Calories |
304 kcal
|
129 kcal
Lowest
|
| Protein |
17.9 g
Highest
|
15.3 g
|
| Fat |
22.3 g
|
5.9 g
Lowest
|
| Saturated fat |
8.9 g
|
1.2 g
Lowest
|
| Carbohydrates |
1.8 g
Lowest
|
3.5 g
|
| Sugars |
—
|
1.2 g
|
| Sodium |
205 mg
Lowest
|
447 mg
|
| Ingredients | LAMB, PORK, DRIED FIGS, SEA SALT, SPICES, DEXTROSE, BALSMIC VINEGAR, BLACK PEPPER, NATURAL PORK CASINGS | SHELLFISH (SHRIMP & SCALLOPS), WHITE FISH FILLET (COD, HADDOCK, POLLOCK AND OR FLOUNDER), SALMON, ONIONS, EGG WHITE, OLIVE OIL, WHITE WINE, GARLIC, PARSLEY, SODIUM CASEINATE (A MILK DERIVATIVE), SEA SALT, … |
| Allergens | — | — |