LAGNIAPPE

Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian

UPC 95864172093 Manufacturer: Lagniappe, Louisiana Food Spec Frozen Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories: 110per serving
Protein: 15.3 gper 100 g
Carbs: 3.5 gper 100 g
Fat: 5.9 gper 100 g

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Per serving (1 link, 85 g): 110 calories. Per 100 g: 129 calories, 15.3 g protein, 5.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 link (85g)

Amount per servingCalories

110

% Daily Value*

Total Fat 5.0g 6%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 55.2mg 18%

Sodium 380mg 17%

Total Carbohydrate 3.0g 1%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Protein 13.0g

Vitamin D 1.8mcg 9%

Calcium 40.0mg 3%

Iron 0.5mg 3%

Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g

Protein15.3 g

Carbohydrates3.5 g

Sugars1.2 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.5g

Fat5.9 g

Saturated fat1.2 g

Trans fat0 g

Cholesterol65 mg

Sodium447 mg

Calcium47 mg

Potassium282 mg

Iron0.6 mg

Vitamin D2.1 mcg

Where to buy Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian

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Frequently asked questions

How many calories are in Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian?

Per 100 g of Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian there are 129 calories.

How much protein is in Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian?

Per 100 g of Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian there are 15.29 g protein.

How many carbohydrates are in Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian?

Per 100 g of Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian there are 3.53 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian?

Per 100 g of Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian there are 1.18 g sugars.

How much sodium (salt) is in Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian?

Per 100 g of Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian?

Per 100 g of Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian?

The main ingredients in Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian are: A Milk Derivative, Cane Sugar, Cod, Egg White, Enzyme.

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Level of processing

Highly Processed

23 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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