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| Harris-Teeter Inc. Fudge Ripple Ice Cream, Fudge Ripple |
UpStar Nutrition, LLC
Cake Batter No Added Sugar Ice Cream, Cake Batter
|
|
|---|---|---|
| Calories |
216 kcal
|
200 kcal
Lowest
|
| Protein |
2.3 g
|
4 g
Highest
|
| Fat |
10.2 g
Lowest
|
16 g
|
| Saturated fat |
6.8 g
Lowest
|
10 g
|
| Carbohydrates |
26.1 g
|
18 g
Lowest
|
| Sugars |
20.4 g
|
1 g
Lowest
|
| Sodium |
80 mg
Lowest
|
110 mg
|
| Ingredients | MILK, CREAM, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, NONFAT DRY MILK, COCOA PROCESSED WITH ALKALI, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, … | CREAM, WATER, EGG YOLK, ERYTHRITOL, SPRINKLES(ERYTHRITOL, STEVIA, TAPIOCA STARCH, COCONUT OIL, CELLULOSE, NATURAL COLOR, CITRIC ACID), NON-GMO CHICORY ROOT FIBER, MILK PROTEIN CONCENTRATE, NON-GMO TAPIOCA FIBER, NATURAL FLAVOR, VEGETABLE GLYCERIN, … |
| Allergens | — | — |