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| Kraft Pasteurized Prepared Cheese Product |
H-E-B
1% Low Fat Small Curd Cottage Cheese
|
|
|---|---|---|
| Calories |
286 kcal
|
82 kcal
Lowest
|
| Protein |
19.1 g
Highest
|
10.9 g
|
| Fat |
21.4 g
|
1.4 g
Lowest
|
| Saturated fat |
11.9 g
|
0.9 g
Lowest
|
| Carbohydrates |
9.5 g
|
4.5 g
Lowest
|
| Sugars |
9.5 g
|
0 g
Lowest
|
| Sodium |
1048 mg
|
373 mg
Lowest
|
| Ingredients | MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, MILKFAT, SODIUM CITRATE, CONTAINS LESS THAN 2% OF CALCIUM PHOSPHATE, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, SALT, LACTIC … | CULTURED PASTEURIZED SKIM MILK, MILK, SKIM MILK, GRADE A WHEY, SALT, CORN STARCH, TITANIUM DIOXIDE (COLOR), CITRIC ACID, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, ENZYME, VITAMIN A PALMITATE, CARBON DIOXIDE … |
| Allergens | — | — |