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Mission Foods Inc
Restaurant Style Flour Chalupas, Chalupas
|
Ole Mexican Foods, Inc. Corn Tortillas | |
|---|---|---|
| Calories |
295 kcal
|
250 kcal
Lowest
|
| Protein |
8.2 g
Highest
|
5.8 g
|
| Fat |
7.4 g
|
0 g
Lowest
|
| Saturated fat |
0.8 g
|
0 g
Lowest
|
| Carbohydrates |
50.8 g
Lowest
|
51.9 g
|
| Sugars |
1.6 g
|
0 g
Lowest
|
| Sodium |
918 mg
|
96 mg
Lowest
|
| Ingredients | WHEAT FLOUR, WATER, CANOLA OIL, MODIFIED WHEAT STARCH, SUGAR, SODIUM ACID PYROPHOSPHATE, VITAL WHEAT GLUTEN, SALT, CONTAINS 1% OR LESS OF: BAKING SODA, YEAST, CELLULOSE GUM, DISTILLED MONOGLYCERIDES, FUMARIC ACID, … | CORN (SPECIALLY GROUND CORN TREATED WITH LIME WATER, CALCIUM PROPIONATE AND CARBOXYMETHYL CELLULOSE (TO PRESERVE FRESHNESS), MONOCALCIUM PHOSPHATE, POTASSIUM SORBATE (A PRESERVATIVE), FUMARIC ACID (A DOUGH CONDITIONER). |
| Allergens | — | — |