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Restaurant Style Flour Chalupas, Chalupas — Nutrition Facts & Ingredients

UPC 73731990506 Manufacturer: Mission Foods Inc Mexican Dinner Mixes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 180per serving
Protein: 8.2 gper 100 g
Carbs: 50.8 gper 100 g
Fat: 7.4 gper 100 g

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Per serving (61 GRM, 61 g): 180 calories. Per 100 g: 295 calories, 8.2 g protein, 7.4 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 24% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size61 GRM (61g)

Amount per servingCalories

180

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 560mg 24%

Total Carbohydrate 31g 11%

Dietary Fiber 4.0g 14%

Total Sugars 1g

Includes 1.0g Added Sugars 2%

Protein 5.0g

Vitamin D 0mcg 0%

Calcium 112mg 9%

Iron 0mg 0%

Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

295 calories in 100 g

Protein8.2 g

Carbohydrates50.8 g

Sugars1.6 g

Added sugars1.6 g

Dietary fiber6.6 g

Net carbs (carbohydrates minus fiber)44.2g

Fat7.4 g

Saturated fat0.8 g

Trans fat0 g

Cholesterol0 mg

Sodium918 mg

Calcium184 mg

Potassium115 mg

Iron0 mg

Vitamin D0 mcg

Where to buy Restaurant Style Flour Chalupas, Chalupas

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Calcium Propionate And Sorbic Acid, Baking Soda, Canola Oil, Cellulose Gum, Distilled Monoglycerides, Fumaric Acid, Modified Wheat Starch, Salt, Sodium Acid Pyrophosphate, Sugar, To Preserve Freshness, Vital Wheat Gluten, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Restaurant Style Flour Chalupas, Chalupas?

Per 100 g of Restaurant Style Flour Chalupas, Chalupas there are 295 calories.

How much protein is in Restaurant Style Flour Chalupas, Chalupas?

Per 100 g of Restaurant Style Flour Chalupas, Chalupas there are 8.2 g protein.

How many carbohydrates are in Restaurant Style Flour Chalupas, Chalupas?

Per 100 g of Restaurant Style Flour Chalupas, Chalupas there are 50.82 g carbohydrates. Of which 1.64 g sugars.

How much sugar is in Restaurant Style Flour Chalupas, Chalupas?

Per 100 g of Restaurant Style Flour Chalupas, Chalupas there are 1.64 g sugars.

How much sodium (salt) is in Restaurant Style Flour Chalupas, Chalupas?

Per 100 g of Restaurant Style Flour Chalupas, Chalupas there are 918.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Restaurant Style Flour Chalupas, Chalupas?

Per 100 g of Restaurant Style Flour Chalupas, Chalupas there are 6.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Restaurant Style Flour Chalupas, Chalupas?

The main ingredients in Restaurant Style Flour Chalupas, Chalupas are: And Calcium Propionate And Sorbic Acid, Baking Soda, Canola Oil, Cellulose Gum, Distilled Monoglycerides.

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Level of processing

Highly Processed

15 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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