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| KCCP Distribution Co LLC Red Velvet Cake, Red Velvet | Harris-Teeter Inc. Sugar Free Pound Cake | |
|---|---|---|
| Calories |
493 kcal
|
333 kcal
Lowest
|
| Protein |
5.6 g
Highest
|
5.1 g
|
| Fat |
28.2 g
|
17.9 g
Lowest
|
| Saturated fat |
11.3 g
|
3.9 g
Lowest
|
| Carbohydrates |
62.0 g
|
51.3 g
Lowest
|
| Sugars |
43.7 g
|
0 g
Lowest
|
| Sodium |
282 mg
Lowest
|
359 mg
|
| Ingredients | ENRICHED WHOLE WHEAT FLOUR, SUGAR, EGG YOLKS, COCOA, VEGETABLE SHORTENING (PALM OIL), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY LECITHIN, SALT, SORBIC ACID, ARTIFICIAL FLAVOR, … | MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SODIUM ACETATE), WHEAT GLUTEN, … |
| Allergens | — | — |