Red Velvet Cake, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 350per serving
- Protein
- 5.6 gper 100 g
- Carbs
- 62.0 gper 100 g
- Fat
- 28.2 gper 100 g
Where to buy
Per serving (71 GRM, 71 g): 350 calories. Per 100 g: 493 calories, 5.6 g protein, 28.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size71 GRM (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cake, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Cheese Cultures, Artificial Flavors, Baking Powder, Baking Soda, Butter, Cocoa, Cream, Cream Of Tartar, Each Of The Following: Soy Lecithin, Egg Yolks, Enriched Whole Wheat Flour, Icing: Cream Cheese, Milk, Palm Oil, Powder Sugar, Salt, Sorbic Acid, Soybean Oil, Sugar, Vanilla Flavoring, Vegetable Oil, Vegetable Shortening, Whole Eggs
Frequently asked questions
How many calories are in Red Velvet Cake, Red Velvet?
Per 100 g of Red Velvet Cake, Red Velvet there are 493 calories.
How much protein is in Red Velvet Cake, Red Velvet?
Per 100 g of Red Velvet Cake, Red Velvet there are 5.63 g protein.
How many carbohydrates are in Red Velvet Cake, Red Velvet?
Per 100 g of Red Velvet Cake, Red Velvet there are 61.97 g carbohydrates. Of which 43.66 g sugars.
How much sugar is in Red Velvet Cake, Red Velvet?
Per 100 g of Red Velvet Cake, Red Velvet there are 43.66 g sugars.
How much sodium (salt) is in Red Velvet Cake, Red Velvet?
Per 100 g of Red Velvet Cake, Red Velvet there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cake, Red Velvet?
Per 100 g of Red Velvet Cake, Red Velvet there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cake, Red Velvet?
The main ingredients in Red Velvet Cake, Red Velvet are: And Cheese Cultures, Artificial Flavors, Baking Powder, Baking Soda, Butter.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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