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| Lagniappe, Louisiana Food Spec Creole Mustard Salmon Cakes With Dill, Creole Mustard With Dill | Hy-Vee, Inc. Baked Soft Pretzels | |
|---|---|---|
| Calories |
—
|
274 kcal
|
| Protein |
15.3 g
Highest
|
12.9 g
|
| Fat |
35.3 g
|
1.6 g
Lowest
|
| Saturated fat |
2.9 g
|
0 g
Lowest
|
| Carbohydrates |
16.5 g
Lowest
|
50 g
|
| Sugars |
2.4 g
|
0 g
Lowest
|
| Sodium |
400 mg
|
218 mg
Lowest
|
| Ingredients | SALMON (ONE OR MORE OF THE FOLLOWING: SOCKEYE, COHO, KING, KETA), BREAD CRUMB (WHEAT FLOUR, SUGAR, SALT, YEAST, SUNFLOWER OIL), MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, … | ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, SODA. |
| Allergens | — | — |