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| Lagniappe, Louisiana Food Spec Creole Mustard Salmon Cakes With Dill, Creole Mustard With Dill |
O.K. Foods, Inc
Breaded Boneless Chicken Tenderloins
|
|
|---|---|---|
| Calories |
—
|
212 kcal
|
| Protein |
15.3 g
|
17.7 g
Highest
|
| Fat |
35.3 g
|
8.0 g
Lowest
|
| Saturated fat |
2.9 g
|
1.3 g
Lowest
|
| Carbohydrates |
16.5 g
|
14.2 g
Lowest
|
| Sugars |
2.4 g
|
0 g
Lowest
|
| Sodium |
400 mg
Lowest
|
735 mg
|
| Ingredients | SALMON (ONE OR MORE OF THE FOLLOWING: SOCKEYE, COHO, KING, KETA), BREAD CRUMB (WHEAT FLOUR, SUGAR, SALT, YEAST, SUNFLOWER OIL), MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, … | MARINADE INGREDIENTS: CHICKEN TENDERLOINS, CONTAINS UP TO 12% SOLUTION OF WATER AND SALT. BREADED WITH: WHEAT FLOUR, SALT, SPICES, DEXTROSE, SOYBEAN OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), WHEY, AND … |
| Allergens | — | — |